HOURS: 11am-10pm Sun-Thurs
11am-11pm Fri & Sat
DINE IN
CURBSIDE TAKEOUT
General Manager: Jason Kujawa
Executive Chef: Irving Karas
HOURS: 11am-10pm Sun-Thurs
11am-11pm Fri & Sat
DINE IN
CURBSIDE TAKEOUT
General Manager: Jason Kujawa
Executive Chef: Irving Karas